April comes with a feast of new cooking classes to tickle your fancy. Although April is littered with public holidays, events and the start of winter sports functions, we’ve managed to squeeze some cooking classes into wherever we could find available dates.
We’ve also managed to juggle classes a little so that Big Brother Eskom didn’t interfere with our classes at all, other than a single Confectionery and Sweets class which is now taking place this coming weekend.
Take a look at our schedules listed below to choose the course you fancy.
REMAINING CLASSES IN MARCH
Our March pop-up dinner take place this Friday evening. We have 6 chefs in the kitchen to entertain you. The Friday evening menu has been posted on our website under ‘Pop-up Dinners’. If you have not yet been to a dinner, get a few friends together, bring a bottle of wine and come for an unforgettable dinner.
|Tue, 26 Mar||Low Carb & Plant Based||18h00 – 21h30||R650|
|Fri, 29 Mar||Pop-Up Dinner||18h00 onward||R350.00|
|Sat, 30 Mar||Food Safety in Catering certification||09h00 – 16h00||R2 850|
|Sat, 30 Mar||Confectionery & Sweets||09h00 – 13h00||R820|
Stir Crazy offers a wide range of short course and single session baking and patisserie classes to help you develop your baking skills and creative flair.
Next week we’re running our Baking Masterclass, a 2-day course where you’ll course is the perfect short course for people seeking to hone their skills in creating light pastries, croissants, choux and other baking delicacies. You’ll learn professional techniques from our classically trained patisserie chefs who’ll provide you with the necessary skills to start making your own creations at home.
APRIL COOKING CLASSES
|Mon, 1 Apr||South African Cooking Safari||18h00 – 21h30||R650|
|Mon, 1 Apr||Knife SKills & Kitchen Hacks||13h30 – 17h00||R650|
|Mon, 1 & Tue, 2 Apr||Baking Masterclass (2 Sessions)||09h00 – 13h00||R820|
|Tue, 2 Apr||Food Safety in Catering certification||09h00 – 16h00||R2 850|
|Tue, 2 Apr||Dim Sum||18h00 – 21h30||R650|
|Wed, 3 – Fri, 12 Apr||Superyacht 8-day Foundation Course||09h00 – 16h00||R14 599|
|Wed, 3 Apr||Vegetarian||18h00 – 21h30||R650|
|Fri, 5 Apr||Baking and Decorating||09h00 – 13h00||R850|
|Mon, 8 – Fri, 12 Apr||Superyacht Advanced Culinary Tuition||09h00 – 16h00||R9 599|
|Tue, 9 Apr||Asian Fusion||18h00 – 21h30||R680|
|Wed, 10 Apr||Mexican||18h00 – 21h30||R680|
|Thu, 11 Apr||Mastering Seafood – Fish||18h00 – 21h30||R680|
|Fri, 12 Apr||Pop-Up Dinner||18h00 onward||R350|
|Sat, 13 Apr||Food Safety in Catering certification||09h00 – 16h00||R2 850|
|Mon, 15 – Thu, 18 Apr||Domestic Training (4 days)||09h00 – 13h00||R2 200|
|Tue, 16 – Wed, 17 Apr||Baking Masterclass (2 Sessions)||13h30 – 17h00||R820|
|Tue, 16 Apr||Authentic Italian Cooking||18h00 – 21h30||R650|
|Wed, 17 Apr||South African Cooking Safari||18h00 – 21h30||R650|
|Tue, 23 & Wed, 24 Apr||Artisan Breads (2 Sessions)||09h00 – 13h00||R799|
|Tue, 23 Apr||International Street Food||18h00 – 21h30||R650|
|Wed, 24 Apr||Pimp that Burger||13h30 – 17h00||R680|
|Wed, 24 Apr||Pacific Rim||18h00 – 21h30||R680|
|Thu, 25 Apr||Knife SKills & Kitchen Hacks||18h00 – 21h30||R650|
|Fri, 26 Apr||Chocolate Workshop||09h00 – 13h00||R850|
|Fri, 26 Apr||Pizza Evening||18h00 – 21h30||R500|
|Sat, 27 Apr||Food Safety in Catering certification||09h00 – 16h00||R2 850|
|Mon, 29 Apr||Confectionery & Sweets||09h00 – 13h00||R820|
|29, 30 Apr & 2, 3 May||Intermediate Cooking (4 Sessions)||13h30 – 17h00||R2 200|
|Tue, 30 Apr||Thai Sessions (3 Sessions)||18h00 – 21h30||R1 800|
|Tue, 30 Apr||Thai Sessions (Session 1)||18h00 – 21h30||R650|