INTERMEDIATE SKILLS CLASS
Why do an Intermediate Skills Course?
“I can’t rave about the intermediate cooking course enough. What an adventure! I was looking for a course that would expand my family-feeding repertoire and develop my cooking confidence. Not only did the course do that, it opened my eyes to new ways of thinking about food and cooking. I feel as though my food world has opened up.
The intermediate cooking course is the perfect course for the cook who can do the basics but wants to learn to cook with more flavour, more tenderness and more variety. I loved that the course is not cuisine specific.
And so much thanks to Jody who ran the course like a master-chef deluxe. He answered my millions of questions without batting an eyelid. And he effortlessly had me cooking things that I wouldn’t have dreamed I could cook (butternut and sage tortellini from scratch). What a superb teacher.
And thanks to Stir Crazy from my family too, who just last night relished a deep fried calamari starter and ostrich with red wine jus, tenderstem broccoli, grilled shallot and baked potato main. ”
– Janet Barker
NEXT DATE: Monday 29th April – Friday 2 May
TIME: 13H30 – 17H00