Tastes of the Mediterranean
Time: 3 hours 30 minutes
On this course we explore as many different flavours as we can from Spain, Greece, France, Morocco, Portugal and Italy.
Sun-soaked recipes that conjure up visions of long table lazy lunches overlooking the vineyards, or a tapas dinner on a balmy summer’s evening… Mediterranean food is healthy, nutritious, colourful and an exciting combination of flavours and spices from the many different cultures bordering the Mediterranean coastline. On this course we take a trip around the countries of the Mediterranean, exploring as many different flavours as we can, preparing recipes from Spain, Greece, France, Morocco, Portugal and Italy. The course includes the preparation of tapas, mains and desserts, and a full sit-down meal at the end to experience the spectacular variety this region offers.
Baked Yellowtail skewers with Chermoula
Blue Cheese Phyllo Parcels with Fig Preserve
Caprese skewers with basil pesto
French Onion Soup
Grilled Veg Salad with Moroccan dhukkah
Lamb ragout with black olives and yoghurt
Mediterranean Spinach, Leek and Cheese Pot Quiche
Mussels in white wine and garlic sauce
Phyllo layers with rosewater syrup
Pork Medallions in Cognac Cream
Valencian Orange Salad
Pea, Pancetta & Taleggio Risotto
Red Pepper and Onion Tart
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
Please check in before arrival via the check-in email received the day before.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to load pictures of you.
We strongly recommend you consider Uber as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.