South African Cooking Safari
Time: 3 hours 30 minutes
Prepare and enjoy sensational local meals, including a mixture of flavours from African, traditional Afrikaans and Cape Malay cuisines.
The evening dinner with the chef providing a brief history of the country and cultural influences on the local cuisine. A selection of South African recipes is discussed and guests then select which recipes they’d like to prepare for the evening. The event comprising typical South African starters and main meals and ends with a selection of desserts. Guests can either participate in creating the dishes or can merely sit and watch as the chef and participants prepare the various recipes for the evening, ending in a sensational meal made from local fare, including a mixture of flavours from Cape Malay, African and South African cuisine.
Kale & feta Samoosas
Angelfish with thyme and garlic butter
Biltong and mushroom soup
Umbhaku (Pot bread)
Oak smoked sweet potato mash
Zucchini, tomato and olive bake
Lamb neck with anchovy and fresh rosemary
Karoo Style Lamb Gravy
Chicken satays with chakalaka
Tomato and lamb bredie (potjie)
Chicken smoked with rooibos tea
Grilled strawberry & biltong salad
Malva pudding with Custard
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
Please check in before arrival via the check-in email received the day before.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to load pictures of you.
We strongly recommend you consider Uber as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.