Basic Training Course
Time: 4 hours – 4 Sessions
This course is aimed at beginner cooks and people interested in learning basic kitchen survival skills.
Basic cookery training for people managing their own kitchens and households. Participants should have a good concept of using measurements and basic cooking skills. Recipes are a little more challenging than domestic skills course. Includes basic knife skills, preparing standard household meals, pasta making, basic breads and everyday cooking techniques. Recipes teach preparation of vegetables, poultry, chicken, meats and fish as well as making stocks, dressings, marinades and sauces.
Please check dates and times: This course may be run as a 2-day or 4-day course.
Session 1: Vegetables
Session 2: Fish
Session 1: Chicken
Session 1: Meats
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
Please check in before arrival via the check-in email received the day before.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to load pictures of you.
We strongly recommend you consider Uber as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.